Sweet Cherries as Anti-Cancer Agents: From Bioactive Compounds to Function

Sweet cherries (Prunus avium L.) are among the most appreciated fruits worldwide because of their organoleptic properties and nutritional value. The accurate phytochemical composition and nutritional value of sweet cherries depends on the climatic region, cultivar, and bioaccessibility and bioavaila...

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Detalles Bibliográficos
Autores principales: Fonseca, Lara R. S., Silva, Gonçalo R., Luís, Ângelo, Cardoso, Henrique J., Correia, Sara, Vaz, Cátia V., Duarte, Ana P., Socorro, Sílvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156356/
https://www.ncbi.nlm.nih.gov/pubmed/34063349
http://dx.doi.org/10.3390/molecules26102941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156356/
https://www.ncbi.nlm.nih.gov/pubmed/34063349
http://dx.doi.org/10.3390/molecules26102941

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