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Origanum syriacum L. (Za’atar), from Raw to Go: A Review
The interest in za’atar has increased in recent years due to its economic, cultural, and functional importance. The traditional za’atar mix made from dried Origanum syriacum is now a demanded product nationally and internationally. Air-drying at low temperatures can preserve za’atar quality traits b...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156404/ https://www.ncbi.nlm.nih.gov/pubmed/34067806 http://dx.doi.org/10.3390/plants10051001 |