Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production

Paprika powder is a good source of different carotenoids and polyphenols, which play a key role in preventing certain diseases (some kinds of cancer and cardiovascular diseases). They can also be used as natural food colorants. Organic production is characterized by strict rules, but products obtain...

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Autores principales: Ponder, Alicja, Kulik, Klaudia, Hallmann, Ewelina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156602/
https://www.ncbi.nlm.nih.gov/pubmed/34067891
http://dx.doi.org/10.3390/molecules26102980
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author Ponder, Alicja
Kulik, Klaudia
Hallmann, Ewelina
author_facet Ponder, Alicja
Kulik, Klaudia
Hallmann, Ewelina
author_sort Ponder, Alicja
collection PubMed
description Paprika powder is a good source of different carotenoids and polyphenols, which play a key role in preventing certain diseases (some kinds of cancer and cardiovascular diseases). They can also be used as natural food colorants. Organic production is characterized by strict rules, but products obtained in this way contain more bioactive compounds, such as carotenoids and polyphenols. The aim of this study was to measure and identify carotenoids and polyphenols in different paprika samples (sweet, hot, smoked, and chili) obtained by organic and conventional production. Quantitative and qualitative carotenoid and polyphenols analysis showed that the experimental samples contained different concentrations of these compounds.
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spelling pubmed-81566022021-05-28 Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production Ponder, Alicja Kulik, Klaudia Hallmann, Ewelina Molecules Article Paprika powder is a good source of different carotenoids and polyphenols, which play a key role in preventing certain diseases (some kinds of cancer and cardiovascular diseases). They can also be used as natural food colorants. Organic production is characterized by strict rules, but products obtained in this way contain more bioactive compounds, such as carotenoids and polyphenols. The aim of this study was to measure and identify carotenoids and polyphenols in different paprika samples (sweet, hot, smoked, and chili) obtained by organic and conventional production. Quantitative and qualitative carotenoid and polyphenols analysis showed that the experimental samples contained different concentrations of these compounds. MDPI 2021-05-17 /pmc/articles/PMC8156602/ /pubmed/34067891 http://dx.doi.org/10.3390/molecules26102980 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ponder, Alicja
Kulik, Klaudia
Hallmann, Ewelina
Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production
title Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production
title_full Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production
title_fullStr Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production
title_full_unstemmed Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production
title_short Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production
title_sort occurrence and determination of carotenoids and polyphenols in different paprika powders from organic and conventional production
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156602/
https://www.ncbi.nlm.nih.gov/pubmed/34067891
http://dx.doi.org/10.3390/molecules26102980
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AT hallmannewelina occurrenceanddeterminationofcarotenoidsandpolyphenolsindifferentpaprikapowdersfromorganicandconventionalproduction

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