Consumer Knowledge about Food Labeling and Fraud

Food fraud is a growing problem and happens in many ways including mislabelling. Since lack of consumers’ knowledge about mandatory food labeling information and different types of food fraud may impact public health, the present work assesses consumers’ knowledge about these issues. Principal compo...

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Detalles Bibliográficos
Autores principales: Moreira, Maria João, García-Díez, Juan, de Almeida, José M. M. M., Saraiva, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156633/
https://www.ncbi.nlm.nih.gov/pubmed/34063359
http://dx.doi.org/10.3390/foods10051095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156633/
https://www.ncbi.nlm.nih.gov/pubmed/34063359
http://dx.doi.org/10.3390/foods10051095

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