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Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress

Drought and temperature stress can cause considerable gluten protein accumulation changes during grain-filling, resulting in variations in wheat quality. The contribution of functional polymeric components of flour to its overall functionality and quality can be measured using solvent retention capa...

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Detalles Bibliográficos
Autores principales:	Labuschagne, Maryke, Guzmán, Carlos, Phakela, Keneuoe, Wentzel, Barend, van Biljon, Angeline
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156817/ https://www.ncbi.nlm.nih.gov/pubmed/34067794 http://dx.doi.org/10.3390/plants10051000

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