Cargando…

Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization

Starch gelatinization has been widely studied previously, but there is still a lack of systematical research on the relationship between the degree of starch gelatinization (DSG) and its physicochemical and structural properties. In this study, potato starch samples with DSG ranging from 39.41% to 9...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Fen, Zhang, Liang, Liu, Wei, Liu, Qiannan, Wang, Feng, Zhang, Hong, Hu, Honghai, Blecker, Christophe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156876/ https://www.ncbi.nlm.nih.gov/pubmed/34067567 http://dx.doi.org/10.3390/foods10051104

Ejemplares similares

Pasting, thermo, and Mixolab thermomechanical properties of potato starch–wheat gluten composite systems
por: Xu, Fen, et al.
Publicado: (2020)

Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches
por: Shi, Miaomiao, et al.
Publicado: (2019)

Insights into the gelatinization of potato starch by in situ(1)H NMR
por: Wang, Yue, et al.
Publicado: (2022)

Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates
por: Zhao, Ruixuan, et al.
Publicado: (2022)

Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees
por: Jiang, Jiani, et al.
Publicado: (2022)

The Annealing of Acetylated Potato Starch with Various Substitution Degrees
por: Zięba, Tomasz, et al.
Publicado: (2021)

Effect of Maltodextrin on the Physicochemical Properties and Cooking Performance of Sweet Potato Starch Noodles
por: Hu, Weiwei, et al.
Publicado: (2022)

Effects of different altitudes on the structure and properties of potato starch
por: Hu, Tingyuan, et al.
Publicado: (2023)

Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles
por: Li, Guanghui, et al.
Publicado: (2023)

Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch
por: Milkias, Misikir, et al.
Publicado: (2023)

Effect of microwave treatment on the physicochemical properties of potato starch granules
por: Xie, Yanli, et al.
Publicado: (2013)

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea
por: Kim, Hyun-Joo, et al.
Publicado: (2020)

Effect of Esterification Conditions on the Physicochemical Properties of Phosphorylated Potato Starch
por: Rożnowski, Jacek, et al.
Publicado: (2021)

Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles
por: Guo, Weiyun, et al.
Publicado: (2022)

Variations in the Multilevel Structure, Gelatinization and Digestibility of Litchi Seed Starches from Different Varieties
por: Zhang, Xin, et al.
Publicado: (2022)

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins
por: Zhang, Zirui, et al.
Publicado: (2020)

Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches
por: Allan, Matthew C., et al.
Publicado: (2020)

Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals
por: Chipón, Josefina, et al.
Publicado: (2022)

Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region
por: Martínez, Patricia, et al.
Publicado: (2019)

Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches
por: Fang, Guihong, et al.
Publicado: (2022)

Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch
por: Alias, Syazwani Aqilah, et al.
Publicado: (2019)

Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch
por: Xu, Jiahui, et al.
Publicado: (2021)

Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25
por: Duan, Wenxue, et al.
Publicado: (2019)

Surface Morphology Formation of Edible Holographic Marker on Potato Starch with Gelatin or Agar Thin Coatings
por: Podshivalov, Aleksandr, et al.
Publicado: (2020)

Preparation and Characterization of Gelatin-Agarose and Gelatin-Starch Blends Using Alkaline Solvent
por: Dzeikala, Oleksandra, et al.
Publicado: (2023)

Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch
por: Bodjrenou, David Mahoudjro, et al.
Publicado: (2022)

Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods
por: Ding, Xinxin, et al.
Publicado: (2023)

Preparation and Physicochemical Characterization of Gelatin–Aldehyde Derivatives
por: El-Meligy, Mahmoud Atya, et al.
Publicado: (2022)

Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch
por: Ospankulova, Gulnazym, et al.
Publicado: (2023)

The Effect of Montmorillonites on the Physicochemical Properties of Potato Starch Films Plasticized with Deep Eutectic Solvent
por: Skowrońska, Dorota, et al.
Publicado: (2022)

Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches
por: Wang, Juan, et al.
Publicado: (2018)

Structural, Physicochemical and Digestive Property Changes of Potato Starch after Continuous and Repeated Dry Heat Modification and Its Comparative Study
por: Guo, Shuangfeng, et al.
Publicado: (2023)

Effect of α-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch
por: Mu, Tai-Hua, et al.
Publicado: (2015)

Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starch
por: Ali, Syed Mueez, et al.
Publicado: (2023)

Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber
por: Shi, Laiquan, et al.
Publicado: (2021)

Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches
por: Alqah, Hesham, et al.
Publicado: (2023)

Changes in the structural and physicochemical characteristics of sonicated potato flour
por: Hou, Xiaoyan, et al.
Publicado: (2023)

Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules
por: Huang, Hsien-Kai, et al.
Publicado: (2014)

A sucrose non‐fermenting‐1‐related protein kinase‐1 gene, IbSnRK1, improves starch content, composition, granule size, degree of crystallinity and gelatinization in transgenic sweet potato
por: Ren, Zhitong, et al.
Publicado: (2018)

Correlation analysis on physicochemical and structural properties of sorghum starch
por: Yan, Shouxin, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_qp4ncbml5190i0sbgc5rr8jnpe