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Electrochemical Biosensors in Food Safety: Challenges and Perspectives
Safety and quality are key issues for the food industry. Consequently, there is growing demand to preserve the food chain and products against substances toxic, harmful to human health, such as contaminants, allergens, toxins, or pathogens. For this reason, it is mandatory to develop highly sensitiv...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156954/ https://www.ncbi.nlm.nih.gov/pubmed/34063344 http://dx.doi.org/10.3390/molecules26102940 |