Cargando…

Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome

The aim of the study was to evaluate the effect of different types of high-fat diets (HFDs) on the proteomic profile of mouse liver. The analysis included four dietary groups of mice fed a standard diet (STD group), a high-fat diet rich in SFAs (SFA group), and high-fat diets dominated by PUFAs with...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liput, Kamila P., Lepczyński, Adam, Nawrocka, Agata, Poławska, Ewa, Ogłuszka, Magdalena, Jończy, Aneta, Grzybek, Weronika, Liput, Michał, Szostak, Agnieszka, Urbański, Paweł, Roszczyk, Agnieszka, Pareek, Chandra S., Pierzchała, Mariusz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156955/ https://www.ncbi.nlm.nih.gov/pubmed/34063343 http://dx.doi.org/10.3390/nu13051678

Ejemplares similares

Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
por: Liput, Kamila P., et al.
Publicado: (2021)

Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice
por: Lepczyński, Adam, et al.
Publicado: (2021)

Omega-3 Alpha-Linolenic Fatty Acid Affects the Level of Telomere Binding Protein TRF1 in Porcine Skeletal Muscle
por: Ogłuszka, Magdalena, et al.
Publicado: (2020)

Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
por: Szostak, Agnieszka, et al.
Publicado: (2016)

Molecular Characterisation of Uterine Endometrial Proteins during Early Stages of Pregnancy in Pigs by MALDI TOF/TOF
por: Pierzchała, Dorota, et al.
Publicado: (2021)

A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms
por: Ogłuszka, Magdalena, et al.
Publicado: (2017)

Effects of Diets Differing in Composition of 18-C Fatty Acids on Adipose Tissue Thermogenic Gene Expression in Mice Fed High-Fat Diets
por: Shin, Sunhye, et al.
Publicado: (2018)

α-Linolenic acid prevents hepatic steatosis and improves glucose tolerance in mice fed a high-fat diet
por: Gonçalves, Natália Bonissi, et al.
Publicado: (2018)

Identification of Differentially Expressed Gene Transcripts in Porcine Endometrium during Early Stages of Pregnancy
por: Pierzchała, Mariusz, et al.
Publicado: (2020)

Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil
por: Potu, Ramesh B, et al.
Publicado: (2013)

Correlations between α-Linolenic Acid-Improved Multitissue Homeostasis and Gut Microbiota in Mice Fed a High-Fat Diet
por: Gao, Xiaoyu, et al.
Publicado: (2020)

N-Acetylneuraminic acid attenuates hypercoagulation on high fat diet-induced hyperlipidemic rats
por: Yida, Zhang, et al.
Publicado: (2015)

The Effect of a High-Fat Diet on the Fatty Acid Composition in the Hearts of Mice
por: Pakiet, Alicja, et al.
Publicado: (2020)

High fat diet-induced inflammation and oxidative stress are attenuated by N-acetylneuraminic acid in rats
por: Yida, Zhang, et al.
Publicado: (2015)

Δ-6 Desaturase Substrate Competition: Dietary Linoleic Acid (18∶2n-6) Has Only Trivial Effects on α-Linolenic Acid (18∶3n-3) Bioconversion in the Teleost Rainbow Trout
por: Emery, James A., et al.
Publicado: (2013)

Substitution of linoleic acid with α-linolenic acid or long chain n-3 polyunsaturated fatty acid prevents Western diet induced nonalcoholic steatohepatitis
por: Jeyapal, Sugeedha, et al.
Publicado: (2018)

n-3 fatty acids, γ-linolenic acid, and antioxidants in sepsis
por: Das, Undurti N
Publicado: (2013)

Single frequency intake of α-linolenic acid rich phytosterol esters attenuates atherosclerosis risk factors in hamsters fed a high fat diet
por: Deng, Qianchun, et al.
Publicado: (2016)

The FADS1 rs174550 Genotype Modifies the n‐3 and n‐6 PUFA and Lipid Mediator Responses to a High Alpha‐Linolenic Acid and High Linoleic Acid Diets
por: Meuronen, Topi, et al.
Publicado: (2022)

Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet
por: Hogenkamp, Astrid, et al.
Publicado: (2020)

Diet for the Fat
Publicado: (1899)

N,N-Dimethlyacetamide Prevents the High-Fat Diet-Induced Increase in Body Weight
por: Bhattacharya, Indranil, et al.
Publicado: (2019)

Dietary and plasma blood α-linolenic acid as modulators of fat oxidation and predictors of aerobic performance
por: Lyudinina, Aleksandra Y., et al.
Publicado: (2020)

Fats & fatty acids in Indian diets: Time for serious introspection
por: Mani, Indu, et al.
Publicado: (2016)

α-Linolenic Acid-Enriched Cold-Pressed Perilla Oil Suppress High-Fat Diet-Induced Hepatic Steatosis through Amelioration of the ER Stress-Mediated Autophagy
por: Bae, Su Ji, et al.
Publicado: (2020)

Porcine bile acids promote the utilization of fat and vitamin A under low-fat diets
por: Yang, Bowen, et al.
Publicado: (2022)

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids
por: Harnack, Kerstin, et al.
Publicado: (2009)

Palmitoleic Acid (N-7) Attenuates the Immunometabolic Disturbances Caused by a High-Fat Diet Independently of PPARα
por: Souza, Camila O., et al.
Publicado: (2014)

When is a high fat diet not a high fat diet?
por: Feinman, Richard D
Publicado: (2005)

Dietary α-Linolenic Acid-Rich Flaxseed Oil Ameliorates High-Fat Diet-Induced Atherosclerosis via Gut Microbiota-Inflammation-Artery Axis in ApoE(−/−) Mice
por: Li, Yiwei, et al.
Publicado: (2022)

IL-18 Mediates Vascular Calcification Induced by High-Fat Diet in Rats With Chronic Renal Failure
por: Zhang, Yinyin, et al.
Publicado: (2021)

Asiatic acid attenuates high-fat diet-induced impaired spermatogenesis
por: Miao, Xi-Li, et al.
Publicado: (2018)

Gomisin N inhibits adipogenesis and prevents high-fat diet-induced obesity
por: Jang, Min-Kyung, et al.
Publicado: (2017)

Maternal High Fat Diet Is Associated with Decreased Plasma n–3 Fatty Acids and Fetal Hepatic Apoptosis in Nonhuman Primates
por: Grant, Wilmon F., et al.
Publicado: (2011)

N-Acetylneuraminic Acid Supplementation Prevents High Fat Diet-Induced Insulin Resistance in Rats through Transcriptional and Nontranscriptional Mechanisms
por: Yida, Zhang, et al.
Publicado: (2015)

Liver Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet
por: da Silva-Santi, Lorena Gimenez, et al.
Publicado: (2016)

Brain Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet
por: Gimenez da Silva-Santi, Lorena, et al.
Publicado: (2018)

Diet and Atrial Fibrillation: Does α‐Linolenic Acid, A Plant Derived Essential Fatty Acid, Have An Impact?
por: Kastner, Devera W., et al.
Publicado: (2013)

Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors
por: Pigsborg, Kristina, et al.
Publicado: (2022)

Effect of Lactic Acid Bacteria on Lipid Metabolism and Fat Synthesis in Mice Fed a High-fat Diet
por: YONEJIMA, Yasunori, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_3anaaj6d85tgga4ga8qnobc9dr