Biotransformation of Flavonoids by Newly Isolated and Characterized Lactobacillus pentosus NGI01 Strain from Kimchi

Lactic acid bacteria (LAB) are generally recognized as safe (GRAS) microorganisms. This study aimed to identify novel LAB strains that can transform flavonoids into aglycones to improve bioavailability. We isolated 34 LAB strains from kimchi. The biotransformation activity of these 34 LAB strains wa...

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Detalles Bibliográficos
Autores principales: Park, Chan-Mi, Kim, Gyoung-Min, Cha, Gun-Su
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157076/
https://www.ncbi.nlm.nih.gov/pubmed/34067804
http://dx.doi.org/10.3390/microorganisms9051075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157076/
https://www.ncbi.nlm.nih.gov/pubmed/34067804
http://dx.doi.org/10.3390/microorganisms9051075

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