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Mozzarella Cheese Stretching: A Minireview

Mozzarella cheese stretching is a thermomechanical treatment influenced by factors such as pH, acidity, stretching time and temperature. The aim of this minireview is to provide information about the stretching step and the effect of the main factors on the functional properties of mozzarella. The p...

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Detalles Bibliográficos
Autores principales:	Gonçalves, Mônica Correia, Cardarelli, Haíssa Roberta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2021
Materias:	Minireviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157083/ https://www.ncbi.nlm.nih.gov/pubmed/34084083 http://dx.doi.org/10.17113/ftb.59.01.21.6707

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