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Should we open the reviewing process
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157087/ https://www.ncbi.nlm.nih.gov/pubmed/34084074 |
| _version_ | 1783699601836998656 |
|---|---|
| author | Mrša, Vladimir |
| author_facet | Mrša, Vladimir |
| author_sort | Mrša, Vladimir |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8157087 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-81570872021-06-02 Should we open the reviewing process Mrša, Vladimir Food Technol Biotechnol Editorial University of Zagreb Faculty of Food Technology and Biotechnology 2021-03 /pmc/articles/PMC8157087/ /pubmed/34084074 Text en https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Editorial Mrša, Vladimir Should we open the reviewing process |
| title | Should we open the reviewing process |
| title_full | Should we open the reviewing process |
| title_fullStr | Should we open the reviewing process |
| title_full_unstemmed | Should we open the reviewing process |
| title_short | Should we open the reviewing process |
| title_sort | should we open the reviewing process |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157087/ https://www.ncbi.nlm.nih.gov/pubmed/34084074 |
| work_keys_str_mv | AT mrsavladimir shouldweopenthereviewingprocess |