Cargando…
Tackling the chemical diversity of microbial nonulosonic acids – a universal large-scale survey approach
Nonulosonic acids, commonly referred to as sialic acids, are a highly important group of nine-carbon sugars common to all domains of life. They all share biosynthetic and structural features, but otherwise display a remarkable chemical diversity. In humans, sialic acids cover all cells which makes t...
Autores principales: | Kleikamp, Hugo B. C., Lin, Yue Mei, McMillan, Duncan G. G., Geelhoed, Jeanine S., Naus-Wiezer, Suzanne N. H., van Baarlen, Peter, Saha, Chinmoy, Louwen, Rogier, Sorokin, Dimitry Y., van Loosdrecht, Mark C. M., Pabst, Martin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157484/ https://www.ncbi.nlm.nih.gov/pubmed/34122812 http://dx.doi.org/10.1039/c9sc06406k |
Ejemplares similares
-
Production of nonulosonic acids in the extracellular polymeric substances of “Candidatus Accumulibacter phosphatis”
por: Tomás-Martínez, Sergio, et al.
Publicado: (2021) -
Membrane proteome of the thermoalkaliphile Caldalkalibacillus thermarum TA2.A1
por: de Jong, Samuel I., et al.
Publicado: (2023) -
Campylobacter jejuni Cas9 Modulates the Transcriptome in Caco-2 Intestinal Epithelial Cells
por: Saha, Chinmoy, et al.
Publicado: (2020) -
Expression of sialic acids and other nonulosonic acids in Leptospira
por: Ricaldi N, Jessica, et al.
Publicado: (2012) -
Nonulosonic acids contribute to the pathogenicity of the oral bacterium Tannerella forsythia
por: Bloch, Susanne, et al.
Publicado: (2019)