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The genetic basis of water‐use efficiency and yield in lettuce

BACKGROUND: Water supply limits agricultural productivity of many crops including lettuce. Identifying cultivars within crop species that can maintain productivity with reduced water supply is a significant challenge, but central to developing resilient crops for future water-limited climates. We in...

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Autores principales: Damerum, Annabelle, Smith, Hazel K., Clarkson, GJJ, Truco, Maria José, Michelmore, Richard W., Taylor, Gail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157645/
https://www.ncbi.nlm.nih.gov/pubmed/34044761
http://dx.doi.org/10.1186/s12870-021-02987-7
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author Damerum, Annabelle
Smith, Hazel K.
Clarkson, GJJ
Truco, Maria José
Michelmore, Richard W.
Taylor, Gail
author_facet Damerum, Annabelle
Smith, Hazel K.
Clarkson, GJJ
Truco, Maria José
Michelmore, Richard W.
Taylor, Gail
author_sort Damerum, Annabelle
collection PubMed
description BACKGROUND: Water supply limits agricultural productivity of many crops including lettuce. Identifying cultivars within crop species that can maintain productivity with reduced water supply is a significant challenge, but central to developing resilient crops for future water-limited climates. We investigated traits known to be related to water-use efficiency (WUE) and yield in lettuce, a globally important leafy salad crop, in a recombinant inbred line (RIL) lettuce mapping population, produced from a cross between the cultivated Lactuca sativa L. cv. Salinas and its wild progenitor L. serriola L. RESULTS: Wild and cultivated lettuce differed in their WUE and we observed transgressive segregation in yield and water-use traits in the RILs. Quantitative trait loci (QTL) analysis identified genomic regions controlling these traits under well-watered and droughted conditions. QTL were detected for carbon isotope discrimination, transpiration, stomatal conductance, leaf temperature and yield, controlling 4–23 % of the phenotypic variation. A QTL hotspot was identified on chromosome 8 that controlled carbon isotope discrimination, stomatal conductance and yield under drought. Several promising candidate genes in this region were associated with WUE, including aquaporins, late embryogenesis abundant proteins, an abscisic acid-responsive element binding protein and glutathione S-transferases involved in redox homeostasis following drought stress were also identified. CONCLUSIONS: For the first time, we have characterised the genetic basis of WUE of lettuce, a commercially important and water demanding crop. We have identified promising candidate genomic regions determining WUE and yield under well-watered and water-limiting conditions, providing important pre-breeding data for future lettuce selection and breeding where water productivity will be a key target. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12870-021-02987-7.
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spelling pubmed-81576452021-05-28 The genetic basis of water‐use efficiency and yield in lettuce Damerum, Annabelle Smith, Hazel K. Clarkson, GJJ Truco, Maria José Michelmore, Richard W. Taylor, Gail BMC Plant Biol Research Article BACKGROUND: Water supply limits agricultural productivity of many crops including lettuce. Identifying cultivars within crop species that can maintain productivity with reduced water supply is a significant challenge, but central to developing resilient crops for future water-limited climates. We investigated traits known to be related to water-use efficiency (WUE) and yield in lettuce, a globally important leafy salad crop, in a recombinant inbred line (RIL) lettuce mapping population, produced from a cross between the cultivated Lactuca sativa L. cv. Salinas and its wild progenitor L. serriola L. RESULTS: Wild and cultivated lettuce differed in their WUE and we observed transgressive segregation in yield and water-use traits in the RILs. Quantitative trait loci (QTL) analysis identified genomic regions controlling these traits under well-watered and droughted conditions. QTL were detected for carbon isotope discrimination, transpiration, stomatal conductance, leaf temperature and yield, controlling 4–23 % of the phenotypic variation. A QTL hotspot was identified on chromosome 8 that controlled carbon isotope discrimination, stomatal conductance and yield under drought. Several promising candidate genes in this region were associated with WUE, including aquaporins, late embryogenesis abundant proteins, an abscisic acid-responsive element binding protein and glutathione S-transferases involved in redox homeostasis following drought stress were also identified. CONCLUSIONS: For the first time, we have characterised the genetic basis of WUE of lettuce, a commercially important and water demanding crop. We have identified promising candidate genomic regions determining WUE and yield under well-watered and water-limiting conditions, providing important pre-breeding data for future lettuce selection and breeding where water productivity will be a key target. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12870-021-02987-7. BioMed Central 2021-05-27 /pmc/articles/PMC8157645/ /pubmed/34044761 http://dx.doi.org/10.1186/s12870-021-02987-7 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Damerum, Annabelle
Smith, Hazel K.
Clarkson, GJJ
Truco, Maria José
Michelmore, Richard W.
Taylor, Gail
The genetic basis of water‐use efficiency and yield in lettuce
title The genetic basis of water‐use efficiency and yield in lettuce
title_full The genetic basis of water‐use efficiency and yield in lettuce
title_fullStr The genetic basis of water‐use efficiency and yield in lettuce
title_full_unstemmed The genetic basis of water‐use efficiency and yield in lettuce
title_short The genetic basis of water‐use efficiency and yield in lettuce
title_sort genetic basis of water‐use efficiency and yield in lettuce
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157645/
https://www.ncbi.nlm.nih.gov/pubmed/34044761
http://dx.doi.org/10.1186/s12870-021-02987-7
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