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Impact of Integrated Amrita Meditation(®) technique on stress in type 2 diabetic patients

BACKGROUND & OBJECTIVES: Several studies on mind-body relaxation techniques have demonstrated a reduction in psychological stress levels. Implementation of such cost-effective, persons suffering from chronic disorders would be beneficial for the diabetic population. This study was undertaken to...

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Detalles Bibliográficos
Autores principales: Sarika, K.S., Kumar, Harish, Balakrishnan, Vandana, Sundaram, K.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157888/
https://www.ncbi.nlm.nih.gov/pubmed/33707393
http://dx.doi.org/10.4103/ijmr.IJMR_2109_18
Descripción
Sumario:BACKGROUND & OBJECTIVES: Several studies on mind-body relaxation techniques have demonstrated a reduction in psychological stress levels. Implementation of such cost-effective, persons suffering from chronic disorders would be beneficial for the diabetic population. This study was undertaken to understand the effect of Integrated Amrita Meditation(®) technique (IAM(®)) technique on stress and its benefit in attaining a better glycaemic control. METHODS: Thirty type 2 diabetic patients aged between 30 and 65 yr were consecutively recruited for the study. They were randomly allocated to IAM(®) and control groups. Weight, body mass index (BMI), fasting blood glucose (FBG), glycated haemoglobin (HbA(1c)) and perceived stress scale (PSS) were the variables assessed pre- and post-intervention during the three-month study period. RESULTS: The mean changes between baseline and three months in the experimental group showed statistically significant decrease in HbA(1c) (P=0.018) as well as psychological stress (P<0.001), whereas an increase in weight (P=0.046) and FBG (P=0.029) was observed in the control group. When the pre- and post-mean changes of the study variables were assessed between the two groups, the differences obtained were statistically significant for weight (P=0.048), BMI (P=0.055), HbA(1c) (P=0.034) and PSS (P≤0.001). INTERPRETATION & CONCLUSIONS: The findings suggest that stress is an important risk factor hindering the glycaemic control of diabetic patients. Through reduction of psychological stress by IAM(®) practice, diabetic patients can attain a better glycaemic control along with the usual treatment regimens.