Air quality–related health damages of food

Agriculture is a major contributor to air pollution, the largest environmental risk factor for mortality in the United States and worldwide. It is largely unknown, however, how individual foods or entire diets affect human health via poor air quality. We show how food production negatively impacts h...

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Detalles Bibliográficos
Autores principales: Domingo, Nina G. G., Balasubramanian, Srinidhi, Thakrar, Sumil K., Clark, Michael A., Adams, Peter J., Marshall, Julian D., Muller, Nicholas Z., Pandis, Spyros N., Polasky, Stephen, Robinson, Allen L., Tessum, Christopher W., Tilman, David, Tschofen, Peter, Hill, Jason D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2021
Materias:
Physical Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158015/
https://www.ncbi.nlm.nih.gov/pubmed/33972419
http://dx.doi.org/10.1073/pnas.2013637118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158015/
https://www.ncbi.nlm.nih.gov/pubmed/33972419
http://dx.doi.org/10.1073/pnas.2013637118

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