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Increased disinfection byproducts in the air resulting from intensified disinfection during the COVID-19 pandemic
Intensified use of disinfectants to control COVID-19 could unintentionally increase the disinfection byproducts (DBPs) in the environment. In indoor spaces, it is critical to determine the optimal disinfection practice to prevent the spread of the virus while keeping DBPs at relatively low levels in...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier B.V.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158349/ https://www.ncbi.nlm.nih.gov/pubmed/34119971 http://dx.doi.org/10.1016/j.jhazmat.2021.126249 |