Cargando…

Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci

Three out of one hundred eighty putative LAB isolates from Korean traditional fermented soybean paste were identified to be unique and bacteriocinogenic strains. Based on phenotypic and 16S rRNA sequencing analysis, selected strains were identified as Enterococcus faecium ST651ea, E. faecium ST7119e...

Descripción completa

Detalles Bibliográficos
Autores principales: Fugaban, Joanna Ivy Irorita, Vazquez Bucheli, Jorge Enrique, Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158364/
https://www.ncbi.nlm.nih.gov/pubmed/34070112
http://dx.doi.org/10.3390/microorganisms9051085
_version_ 1783699871321030656
author Fugaban, Joanna Ivy Irorita
Vazquez Bucheli, Jorge Enrique
Holzapfel, Wilhelm Heinrich
Todorov, Svetoslav Dimitrov
author_facet Fugaban, Joanna Ivy Irorita
Vazquez Bucheli, Jorge Enrique
Holzapfel, Wilhelm Heinrich
Todorov, Svetoslav Dimitrov
author_sort Fugaban, Joanna Ivy Irorita
collection PubMed
description Three out of one hundred eighty putative LAB isolates from Korean traditional fermented soybean paste were identified to be unique and bacteriocinogenic strains. Based on phenotypic and 16S rRNA sequencing analysis, selected strains were identified as Enterococcus faecium ST651ea, E. faecium ST7119ea and E. faecium ST7319ea. The bacteriocinogenic properties of the studied strains were evaluated against Listeria monocytogenes ATCC15313, Listeria innocua ATCC33090 and vancomycin-resistant E. faecium VRE19 of clinical origin. The strains E. faecium ST651ea, ST7119ea and ST7319ea expressed bacteriocins with an activity of 12,800 AU/mL, 25,600 AU/mL and 25,600 AU/mL, respectively, recorded against L. monocytogenes ATCC15131. According to the PCR-based screening of bacteriocin-related genes, which was further confirmed through amplicon sequencing, showed that strain E. faecium ST651ea carries entB and entP genes, whereas both E. faecium ST7119ea and ST7319ea strains harbor entA and entB genes. The molecular size of expressed bacteriocins was estimated by tricine-SDS-PAGE showing an approximative protein size of 4.5 kDa. The assessment of the spectrum of activity of bacteriocins ST651ea, ST7119ea and ST7319ea showed strong activity against most of clinical VRE isolates, majority of other Enterococcus spp. and Listeria spp. Bacteriocins ST651ea, ST7119ea and ST7319ea were partially purified by combination of 60% ammonium sulfate precipitation and hydrophobic chromatography on the SepPakC(18) column. Challenge test with semi-purified (60% 2-propanol fraction) bacteriocins resulted in a significant reduction of viable cells for all test organisms. Thus, indicating that all the bacteriocins evaluated can be used as potential biocontrol in food and feed industries as well as an alternative treatment for VRE-related infections in both veterinary and clinical settings.
format Online
Article
Text
id pubmed-8158364
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-81583642021-05-28 Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci Fugaban, Joanna Ivy Irorita Vazquez Bucheli, Jorge Enrique Holzapfel, Wilhelm Heinrich Todorov, Svetoslav Dimitrov Microorganisms Article Three out of one hundred eighty putative LAB isolates from Korean traditional fermented soybean paste were identified to be unique and bacteriocinogenic strains. Based on phenotypic and 16S rRNA sequencing analysis, selected strains were identified as Enterococcus faecium ST651ea, E. faecium ST7119ea and E. faecium ST7319ea. The bacteriocinogenic properties of the studied strains were evaluated against Listeria monocytogenes ATCC15313, Listeria innocua ATCC33090 and vancomycin-resistant E. faecium VRE19 of clinical origin. The strains E. faecium ST651ea, ST7119ea and ST7319ea expressed bacteriocins with an activity of 12,800 AU/mL, 25,600 AU/mL and 25,600 AU/mL, respectively, recorded against L. monocytogenes ATCC15131. According to the PCR-based screening of bacteriocin-related genes, which was further confirmed through amplicon sequencing, showed that strain E. faecium ST651ea carries entB and entP genes, whereas both E. faecium ST7119ea and ST7319ea strains harbor entA and entB genes. The molecular size of expressed bacteriocins was estimated by tricine-SDS-PAGE showing an approximative protein size of 4.5 kDa. The assessment of the spectrum of activity of bacteriocins ST651ea, ST7119ea and ST7319ea showed strong activity against most of clinical VRE isolates, majority of other Enterococcus spp. and Listeria spp. Bacteriocins ST651ea, ST7119ea and ST7319ea were partially purified by combination of 60% ammonium sulfate precipitation and hydrophobic chromatography on the SepPakC(18) column. Challenge test with semi-purified (60% 2-propanol fraction) bacteriocins resulted in a significant reduction of viable cells for all test organisms. Thus, indicating that all the bacteriocins evaluated can be used as potential biocontrol in food and feed industries as well as an alternative treatment for VRE-related infections in both veterinary and clinical settings. MDPI 2021-05-18 /pmc/articles/PMC8158364/ /pubmed/34070112 http://dx.doi.org/10.3390/microorganisms9051085 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Fugaban, Joanna Ivy Irorita
Vazquez Bucheli, Jorge Enrique
Holzapfel, Wilhelm Heinrich
Todorov, Svetoslav Dimitrov
Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci
title Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci
title_full Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci
title_fullStr Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci
title_full_unstemmed Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci
title_short Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci
title_sort characterization of partially purified bacteriocins produced by enterococcus faecium strains isolated from soybean paste active against listeria spp. and vancomycin-resistant enterococci
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158364/
https://www.ncbi.nlm.nih.gov/pubmed/34070112
http://dx.doi.org/10.3390/microorganisms9051085
work_keys_str_mv AT fugabanjoannaivyirorita characterizationofpartiallypurifiedbacteriocinsproducedbyenterococcusfaeciumstrainsisolatedfromsoybeanpasteactiveagainstlisteriasppandvancomycinresistantenterococci
AT vazquezbuchelijorgeenrique characterizationofpartiallypurifiedbacteriocinsproducedbyenterococcusfaeciumstrainsisolatedfromsoybeanpasteactiveagainstlisteriasppandvancomycinresistantenterococci
AT holzapfelwilhelmheinrich characterizationofpartiallypurifiedbacteriocinsproducedbyenterococcusfaeciumstrainsisolatedfromsoybeanpasteactiveagainstlisteriasppandvancomycinresistantenterococci
AT todorovsvetoslavdimitrov characterizationofpartiallypurifiedbacteriocinsproducedbyenterococcusfaeciumstrainsisolatedfromsoybeanpasteactiveagainstlisteriasppandvancomycinresistantenterococci