Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci

Three out of one hundred eighty putative LAB isolates from Korean traditional fermented soybean paste were identified to be unique and bacteriocinogenic strains. Based on phenotypic and 16S rRNA sequencing analysis, selected strains were identified as Enterococcus faecium ST651ea, E. faecium ST7119e...

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Detalles Bibliográficos
Autores principales: Fugaban, Joanna Ivy Irorita, Vazquez Bucheli, Jorge Enrique, Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158364/
https://www.ncbi.nlm.nih.gov/pubmed/34070112
http://dx.doi.org/10.3390/microorganisms9051085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158364/
https://www.ncbi.nlm.nih.gov/pubmed/34070112
http://dx.doi.org/10.3390/microorganisms9051085

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