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The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC

Husk and pellicle as the agri-food waste in the walnut-product industry are in soaring demand because of their rich polyphenol content. This study investigated the differential compounds related to walnut polyphenol between husk and pellicle during fruit development stage. By using ultra-high perfor...

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Detalles Bibliográficos
Autores principales:	Sheng, Fang, Hu, Bangyan, Jin, Qiang, Wang, Jiangbo, Wu, Cuiyun, Luo, Zhengrong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158686/ https://www.ncbi.nlm.nih.gov/pubmed/34069333 http://dx.doi.org/10.3390/molecules26103013

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