Genome-Wide Association Study for Grain Micronutrient Concentrations in Wheat Advanced Lines Derived From Wild Emmer

Wheat is one of the important staple crops as the resources of both food and micronutrient for most people of the world. However, the levels of micronutrients (especially Fe and Zn) in common wheat are inherently low. Biofortification is an effective way to increase the micronutrient concentration o...

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Detalles Bibliográficos
Autores principales: Liu, Jia, Huang, Lin, Li, Tingxuan, Liu, Yaxi, Yan, Zehong, Tang, Guan, Zheng, Youliang, Liu, Dengcai, Wu, Bihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160437/
https://www.ncbi.nlm.nih.gov/pubmed/34054897
http://dx.doi.org/10.3389/fpls.2021.651283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160437/
https://www.ncbi.nlm.nih.gov/pubmed/34054897
http://dx.doi.org/10.3389/fpls.2021.651283

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