Cargando…

How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay?

Plants produce a diverse array of secondary metabolites that are generally nonessential but facilitate ecological interactions. Fruits, vegetables, seeds and nuts can accumulate bioactive secondary metabolites with health-promoting properties, including the potent antioxidant activities of phenolic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Platzer, Melanie, Kiese, Sandra, Herfellner, Thomas, Schweiggert-Weisz, Ute, Eisner, Peter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160659/ https://www.ncbi.nlm.nih.gov/pubmed/34065207 http://dx.doi.org/10.3390/antiox10050811

Ejemplares similares

Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays
por: Platzer, Melanie, et al.
Publicado: (2021)

Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study
por: Platzer, Melanie, et al.
Publicado: (2022)

Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices
por: George, Jenson, et al.
Publicado: (2022)

Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L.
por: Blainski, Andressa, et al.
Publicado: (2013)

Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits
por: Carmona-Hernandez, Juan C., et al.
Publicado: (2021)

The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern
por: Pérez, Maria, et al.
Publicado: (2023)

Vintilă Ciocâlteu (1891–1947): physician, biochemist, poet and professor
por: POPESCU, MIHAI, et al.
Publicado: (2013)

Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties
por: Meinlschmidt, Pia, et al.
Publicado: (2015)

Mechanisms of Interactions between Bile Acids and Plant Compounds—A Review
por: Naumann, Susanne, et al.
Publicado: (2020)

Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations
por: Schlegel, Katharina, et al.
Publicado: (2019)

Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions
por: Naumann, Susanne, et al.
Publicado: (2019)

Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates
por: Schlegel, Katharina, et al.
Publicado: (2019)

In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids
por: Naumann, Susanne, et al.
Publicado: (2019)

Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1
por: Schlegel, Katharina, et al.
Publicado: (2021)

Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis
por: Naumann, Susanne, et al.
Publicado: (2018)

Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate
por: García Arteaga, Verónica, et al.
Publicado: (2020)

Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose
por: Miehle, Elisabeth, et al.
Publicado: (2021)

Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes
por: Schlegel, Katharina, et al.
Publicado: (2019)

Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles
por: García Arteaga, Verónica, et al.
Publicado: (2021)

Recovery, Isolation, and Characterization of Food Proteins
por: Schweiggert-Weisz, Ute, et al.
Publicado: (2021)

The cost of folinic acid.
por: Healy, J. B.
Publicado: (1990)

Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile
por: García Arteaga, Verónica, et al.
Publicado: (2022)

Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure
por: Wintersohle, Christina, et al.
Publicado: (2023)

Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates
por: Schlegel, Katharina, et al.
Publicado: (2021)

Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste
por: Mandalka, Andrea, et al.
Publicado: (2022)

Aroma Properties of Cocoa Fruit Pulp from Different Origins
por: Bickel Haase, Thomas, et al.
Publicado: (2021)

Installation: status and How does it happen
por: Weisz, S
Publicado: (2004)

Critical factors for the reversal of methotrexate cytotoxicity by folinic acid.
por: Bernard, S., et al.
Publicado: (1991)

Thermal stabilisation of cocoa fruit pulp — Effects on sensory properties, colour and microbiological stability
por: Bickel Haase, Thomas, et al.
Publicado: (2023)

Ternary combination of irinotecan, fluorouracil-folinic acid and oxaliplatin: results on human colon cancer cell lines
por: Fischel, J-L, et al.
Publicado: (2001)

5-Fluorouracil and folinic acid: interesting biochemistry or effective treatment?
por: Kerr, D. J.
Publicado: (1989)

Oral Tegafur/folinic acid chemotherapy decreases phenytoin efficacy
por: Veldhorst-Janssen, N M L, et al.
Publicado: (2004)

FOLINIC ACID AND NON-DIALYZABLE MATERIALS IN THE NUTRITION OF MALARIA PARASITES
por: Trager, William
Publicado: (1958)

Effects of leucovorin (folinic acid) in the methotrexate-treated rat brain
por: OGUSHI, Naofumi, et al.
Publicado: (2018)

Effect of Leucovorin (Folinic Acid) on the Developmental Quotient of Children with Down's Syndrome (Trisomy 21) and Influence of Thyroid Status
por: Blehaut, Henri, et al.
Publicado: (2010)

Treatment of neuroendocrine tumours with infusional 5-fluorouracil, folinic acid and streptozocin
por: Gonzalez, M A, et al.
Publicado: (2003)

A pharmacokinetic comparison of intravenous versus intra-arterial folinic acid.
por: Anderson, J. H., et al.
Publicado: (1992)

Folinic Acid Increases Protein Arginine Methylation in Human Endothelial Cells
por: Esse, Ruben, et al.
Publicado: (2018)

Fluorouracil/folinic acid/oxaliplatin: Various toxicities: 2 case reports
Publicado: (2021)

5-fluorouracil and folinic acid-induced mucositis: no effect of oral glutamine supplementation.
por: Jebb, S. A., et al.
Publicado: (1994)

Cannot write session to /tmp/vufind_sessions/sess_aogkdtfi343dr9g314gbrrprud