Cargando…

Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey

Bee pollen is regarded as a valuable source of bioactive substances. Honey enrichment with bee pollen seems to be the most popular way to introduce this bee product into a human diet. The aim of this study was to determine the influence of the addition of bee pollen to honey on the content of select...

Descripción completa

Detalles Bibliográficos
Autores principales:	Habryka, Celina, Socha, Robert, Juszczak, Lesław
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160746/ https://www.ncbi.nlm.nih.gov/pubmed/34065231 http://dx.doi.org/10.3390/antiox10050810

Ejemplares similares

The Effect of Enriching Honey with Propolis on the Antioxidant Activity, Sensory Characteristics, and Quality Parameters
por: Habryka, Celina, et al.
Publicado: (2020)

Influence of Pollen Nutrition on Honey Bee Health: Do Pollen Quality and Diversity Matter?
por: Di Pasquale, Garance, et al.
Publicado: (2013)

Modeling of Antioxidant Activity, Polyphenols and Macronutrients Content of Bee Pollen Applying Solid-State (13)C NMR Spectra
por: Mazurek, Sylwester, et al.
Publicado: (2021)

Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen
por: Gercek, Yusuf Can, et al.
Publicado: (2021)

Polyphenol profile of buckwheat honey, nectar and pollen
por: Nešović, Milica, et al.
Publicado: (2020)

Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey
por: Starowicz, Małgorzata, et al.
Publicado: (2021)

CSI Pollen: Diversity of Honey Bee Collected Pollen Studied by Citizen Scientists
por: Brodschneider, Robert, et al.
Publicado: (2021)

Honey bees preferentially consume freshly-stored pollen
por: Carroll, Mark J., et al.
Publicado: (2017)

The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition
por: Adaškevičiūtė, Vaida, et al.
Publicado: (2022)

Polyphenols from Bee Pollen: Structure, Absorption, Metabolism and Biological Activity
por: Rzepecka-Stojko, Anna, et al.
Publicado: (2015)

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
por: Sánchez-Martín, Vanesa, et al.
Publicado: (2022)

Larval Pollen Stress Increases Adult Susceptibility to Clothianidin in Honey Bees
por: Mogren, Christina L., et al.
Publicado: (2019)

Honey bee (Apis mellifera) nurses do not consume pollens based on their nutritional quality
por: Corby-Harris, Vanessa, et al.
Publicado: (2018)

Honey Bees Prefer Pollen Substitutes Rich in Protein Content Located at Short Distance from the Apiary
por: Ghramh, Hamed A., et al.
Publicado: (2023)

Variations in the Availability of Pollen Resources Affect Honey Bee Health
por: Di Pasquale, Garance, et al.
Publicado: (2016)

Pollen Source Affects Development and Behavioral Preferences in Honey Bees
por: Lan, Jun, et al.
Publicado: (2021)

Correction: Honey bees preferentially consume freshly-stored pollen
por: Carroll, Mark J., et al.
Publicado: (2021)

Pollen Collection, Honey Production, and Pollination Services: Managing Honey Bees in an Agricultural Setting
por: Hoover, Shelley E, et al.
Publicado: (2018)

Modern Methods for Assessing the Quality of Bee Honey and Botanical Origin Identification
por: Puścion-Jakubik, Anna, et al.
Publicado: (2020)

Anti-Atherogenic Activity of Polyphenol-Rich Extract from Bee Pollen
por: Rzepecka-Stojko, Anna, et al.
Publicado: (2017)

Hemolymph Metabolism Analysis of Honey Bee (Apis mellifera L.) Response to Different Bee Pollens
por: Chang, Hongcai, et al.
Publicado: (2022)

New Penicillium and Talaromyces species from honey, pollen and nests of stingless bees
por: Barbosa, Renan N., et al.
Publicado: (2018)

Phytochemical content, especially spermidine derivatives, presenting antioxidant and antilipoxygenase activities in Thai bee pollens
por: Khongkarat, Phanthiwa, et al.
Publicado: (2022)

Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity
por: Rojo, Sergio, et al.
Publicado: (2023)

Hive-stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion
por: Anderson, Kirk E, et al.
Publicado: (2014)

Accelerated abdominal lipid depletion from pesticide treatment alters honey bee pollen foraging strategy, but not onset, in worker honey bees
por: Elizabeth Deeter, Megan, et al.
Publicado: (2023)

Flight performance of pollen starved honey bees and incomplete compensation through ingestion after early life pollen deprivation
por: Brodschneider, Robert, et al.
Publicado: (2022)

Honey bee-collected pollen is a potential source of Ascosphaera apis infection in managed bumble bees
por: Pereira, Kleber de Sousa, et al.
Publicado: (2019)

Honey bee‐collected pollen in agro‐ecosystems reveals diet diversity, diet quality, and pesticide exposure
por: Colwell, Megan J., et al.
Publicado: (2017)

Physicochemical Characterization and Polyphenolic Content of Beninese Honeys
por: Lokossou, Sênan Christa, et al.
Publicado: (2017)

Does the Pollen Diet Influence the Production and Expression of Antimicrobial Peptides in Individual Honey Bees?
por: Danihlík, Jiří, et al.
Publicado: (2018)

Honey bees increase their foraging performance and frequency of pollen trips through experience
por: Klein, Simon, et al.
Publicado: (2019)

Pollen Streptomyces Produce Antibiotic That Inhibits the Honey Bee Pathogen Paenibacillus larvae
por: Grubbs, Kirk J., et al.
Publicado: (2021)

Amino Acid Profiling and Chemometric Relations of Black Dwarf Honey and Bee Pollen
por: Sommano, Sarana Rose, et al.
Publicado: (2020)

Metabolomics-Guided Comparison of Pollen and Microalgae-Based Artificial Diets in Honey Bees
por: Ricigliano, Vincent A., et al.
Publicado: (2022)

Quality of Commercially Available Manuka Honey Expressed by Pollen Composition, Diastase Activity, and Hydroxymethylfurfural Content
por: Sęk, Alicja, et al.
Publicado: (2023)

Nutrigenomics in honey bees: digital gene expression analysis of pollen's nutritive effects on healthy and varroa-parasitized bees
por: Alaux, Cédric, et al.
Publicado: (2011)

Cytotoxicity effect of honey, bee pollen, and propolis from seven stingless bees in some cancer cell lines
por: Arung, Enos Tangke, et al.
Publicado: (2021)

The Influence of Enzymatic Hydrolysis on Bee Pollen Antioxidant and Antibacterial Activities
por: Damulienė, Vaida, et al.
Publicado: (2023)

The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour
por: Pycia, Karolina, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_kln8v80r0s3lkhe3aht9uvoo4k