Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort

Background: Most Australians do not meet vegetable intake recommendations. Vegetables are most often consumed in evening meals. However, they often require preparation and therefore cooking skills. Convenience cooking products such as meal bases/concentrates and ready-made sauces are increasingly co...

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Detalles Bibliográficos
Autores principales: Brasington, Natasha, Jones, Patrice, Bucher, Tamara, Beckett, Emma L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160973/
https://www.ncbi.nlm.nih.gov/pubmed/34069649
http://dx.doi.org/10.3390/nu13051724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160973/
https://www.ncbi.nlm.nih.gov/pubmed/34069649
http://dx.doi.org/10.3390/nu13051724

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