Comparison of Performance, Egg Quality, and Yolk Fatty Acid Profile in Two Turkish Genotypes (Atak-S and Atabey) in a Free-Range System

SIMPLE SUMMARY: In recent years, consumers have shown increased interest in healthy and safe food produced under improved animal welfare standards. Therefore, production systems proving outdoor access have gained popularity, increasing the need for knowledge on genotypes suitable for free-range syst...

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Detalles Bibliográficos
Autores principales: Sözcü, Arda, İpek, Aydın, Oguz, Züleyha, Gunnarsson, Stefan, Riber, Anja B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160984/
https://www.ncbi.nlm.nih.gov/pubmed/34069516
http://dx.doi.org/10.3390/ani11051458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160984/
https://www.ncbi.nlm.nih.gov/pubmed/34069516
http://dx.doi.org/10.3390/ani11051458

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