Cargando…

Comparison of Performance, Egg Quality, and Yolk Fatty Acid Profile in Two Turkish Genotypes (Atak-S and Atabey) in a Free-Range System

SIMPLE SUMMARY: In recent years, consumers have shown increased interest in healthy and safe food produced under improved animal welfare standards. Therefore, production systems proving outdoor access have gained popularity, increasing the need for knowledge on genotypes suitable for free-range syst...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sözcü, Arda, İpek, Aydın, Oguz, Züleyha, Gunnarsson, Stefan, Riber, Anja B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160984/ https://www.ncbi.nlm.nih.gov/pubmed/34069516 http://dx.doi.org/10.3390/ani11051458

Ejemplares similares

Comparison of Behavioral Time Budget and Welfare Indicators in Two Local Laying Hen Genotypes (Atak-S and Atabey) in a Free-Range System
por: Sözcü, Arda, et al.
Publicado: (2021)

Eggshell temperature during early and late incubation affects embryo and hatchling development in broiler chicks
por: Sözcü, Arda, et al.
Publicado: (2022)

Kounis and Takotsubo, Two Syndromes Bound by Adrenaline: The “ATAK” Complex
por: Ballesteros, Ravi Vazirani, et al.
Publicado: (2023)

The effects of lignocellulose supplementation on laying performance, egg quality parameters, aerobic bacterial load of eggshell, serum biochemical parameters, and jejunal histomorphological traits of laying hens
por: Sozcu, A., et al.
Publicado: (2020)

Attack the ATAK; A Challenging Contemporary Complex: Pathophysiologic, Therapeutic, and Preventive Considerations
por: Kounis, Nicholas G, et al.
Publicado: (2023)

Fatty Acid Composition of Egg Yolk from Chickens Fed a Diet including Marigold (Tagetes erecta L.)
por: Altuntaş, A., et al.
Publicado: (2014)

THE STRUCTURE OF THE YOLK OF THE HEN'S EGG AS STUDIED BY ELECTRON MICROSCOPY : I. The Yolk of the Unincubated Egg
por: Bellairs, Ruth
Publicado: (1961)

The ATAK complex (Adrenaline, Takotsubo, Anaphylaxis, and Kounis hypersensitivity -associated coronary syndrome) in neurological conditions
por: Kounis, Nicholas G., et al.
Publicado: (2016)

Modification of egg yolk fatty acids profile by using different oil sources
por: Omidi, Mohsen, et al.
Publicado: (2015)

Effect of pomegranate seed oil on egg production, egg quality and yolk fatty acid deposition in laying hen
por: Gharagozloo, Alireza, et al.
Publicado: (2023)

Revisiting egg yolk involvement in children’s food allergy to egg
por: Brossard, C, et al.
Publicado: (2013)

The Histone Deacetylase Inhibitory Potential of Chicken Egg Yolk Fat and Their Fatty Acid Composition
por: Ediriweera, Meran Keshawa
Publicado: (2023)

Salting Yolks Directly Using Fresh Duck Egg Yolks with Salt and Maltodextrin
por: Wang, Tseng-Hsing
Publicado: (2017)

Efficiency of Commercial Egg Yolk-Free and Egg Yolk-Supplemented Tris-Based Extenders for Dromedary Camel Semen Cryopreservation
por: Abdel-Aziz Swelum, Ayman, et al.
Publicado: (2019)

Egg yolk-free cryopreservation of bull semen
por: Anzar, Muhammad, et al.
Publicado: (2019)

STUDIES ON AMPHIBIAN YOLK : 2. The Isolation of Yolk Platelets from the Eggs of Rana pipiens
por: Wallace, Robin A., et al.
Publicado: (1963)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

Differences in allergic symptoms after the consumption of egg yolk and egg white
por: Uneoka, Kei, et al.
Publicado: (2021)

Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition
por: Uguz, Seyit, et al.
Publicado: (2023)

Associations between welfare and ranging profile in free-range commercial and heritage meat-purpose chickens (Gallus gallus domesticus)
por: Marchewka, Joanna, et al.
Publicado: (2020)

Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers
por: Park, J. H., et al.
Publicado: (2015)

Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis
por: Wang, Beibei, et al.
Publicado: (2023)

Associations between weather conditions and individual range use by commercial and heritage chickens
por: Sztandarski, Patryk, et al.
Publicado: (2021)

Hyperresponsiveness to Boiled Egg Yolk in Early Life Leads to Prolonged Egg Allergy
por: Horino, Satoshi, et al.
Publicado: (2019)

3D Cultures of Salivary Gland Cells in Native or Gelled Egg Yolk Plasma, Combined with Egg White and 3D-Printing of Gelled Egg Yolk Plasma
por: Charbonneau, André M., et al.
Publicado: (2019)

Effect of flaxseed on the fatty acid profile of egg yolk and antioxidant status of their neonatal offspring in Huoyan geese
por: Chen, W., et al.
Publicado: (2015)

Brominated flame retardants in Canadian chicken egg yolks
por: Rawn, D.F.K., et al.
Publicado: (2011)

Insulin-Egg Yolk Dispersions in Self Microemulsifying System
por: Singnurkar, P. S., et al.
Publicado: (2008)

Egg Yolk Powder as a Weight-Increasing Agent
Publicado: (1942)

Yolk removal generates hatching asynchrony in snake eggs
por: Aubret, Fabien, et al.
Publicado: (2017)

Double yolk eggs detection using fuzzy logic
por: Intarakumthornchai, Thanasan, et al.
Publicado: (2020)

Quantitative metabolome analysis of boiled chicken egg yolk
por: Wang, Jinghui, et al.
Publicado: (2022)

Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates
por: Rios-Morales, Silvia N., et al.
Publicado: (2023)

Physical Characteristics of Egg Yolk Granules and Effect on Their Functionality
por: Oladimeji, Beatrice Mofoluwaso, et al.
Publicado: (2023)

Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens
por: Ortiz, Darwin, et al.
Publicado: (2021)

ATAK Complex (Adrenaline, Takotsubo, Anaphylaxis, and Kounis Hypersensitivity-Associated Coronary Syndrome) after COVID-19 Vaccination and Review of the Literature
por: Minciullo, Paola Lucia, et al.
Publicado: (2023)

Effect of full-fat sunflower or flaxseed seeds dietary inclusion on performance, egg yolk fatty acid profile and egg quality in laying hens
por: Aguillón-Páez, Yandy J., et al.
Publicado: (2020)

Female sexual distress in infertile Turkish women
por: Aydın, Serdar, et al.
Publicado: (2015)

Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens
por: Ding, Xuemei, et al.
Publicado: (2017)

Japanese rock ptarmigan displays high levels of polyunsaturated fatty acid in egg yolk compared to chicken and quail
por: VIK, Anne Marit, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_59ev041fo44c69fvu7qr8pb4e1