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Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity

Beer has been highly appreciated due to its phenolic composition and antioxidant capacity conjugated with its low alcohol content. Although some studies exist regarding the phenolic composition and antioxidant capacities of beers, there are no studies related to the determination of these parameters...

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Detalles Bibliográficos
Autores principales:	Gouvinhas, Irene, Breda, Cristiana, Barros, Ana Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161060/ https://www.ncbi.nlm.nih.gov/pubmed/34065410 http://dx.doi.org/10.3390/foods10051144

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