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Effects of Elevated CO(2) and Heat on Wheat Grain Quality

Wheat is one of the most important staple foods in temperate regions and is in increasing demand in urbanizing and industrializing countries such as China. Enhancing yield potential to meet the population explosion around the world and maintaining grain quality in wheat plants under climate change a...

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Detalles Bibliográficos
Autores principales:	Wang, Xizi, Liu, Fulai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161111/ https://www.ncbi.nlm.nih.gov/pubmed/34065412 http://dx.doi.org/10.3390/plants10051027

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