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Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste Sensitivity
The temperature range for consuming hot drinks includes temperatures that can damage cells on the tongue. We hypothesized that the consumption of very hot drinks can lead to a decrease in the ability to perceive low concentrations of tastants. We evaluated the ability to perceive low concentrations...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161158/ https://www.ncbi.nlm.nih.gov/pubmed/34065269 http://dx.doi.org/10.3390/foods10051139 |