Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)

The coronavirus disease pandemic has contributed to increasing convenience in food preferences. Home meal replacement (HMR) products are ready-to-eat, -cook, or -heat foods, providing convenience for consumers. We developed a HMR product containing mackerel as a protein- and lipid-rich source using...

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Detalles Bibliográficos
Autores principales: Tirtawijaya, Gabriel, Kim, Seung Rok, Cho, Woo Hee, Sohn, Jae Hak, Kim, Jin-Soo, Choi, Jae-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161259/
https://www.ncbi.nlm.nih.gov/pubmed/34069659
http://dx.doi.org/10.3390/foods10051135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161259/
https://www.ncbi.nlm.nih.gov/pubmed/34069659
http://dx.doi.org/10.3390/foods10051135

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