Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’

Detalles Bibliográficos
Autores principales: McLauchlin, J., Aird, H., Forester, E., Jørgensen, F., Willis, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161290/
https://www.ncbi.nlm.nih.gov/pubmed/33866999
http://dx.doi.org/10.1017/S0950268821000820
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author McLauchlin, J.
Aird, H.
Forester, E.
Jørgensen, F.
Willis, C.
author_facet McLauchlin, J.
Aird, H.
Forester, E.
Jørgensen, F.
Willis, C.
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spelling pubmed-81612902021-06-07 Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’ McLauchlin, J. Aird, H. Forester, E. Jørgensen, F. Willis, C. Epidemiol Infect Letter to the Editor Cambridge University Press 2021-04-19 /pmc/articles/PMC8161290/ /pubmed/33866999 http://dx.doi.org/10.1017/S0950268821000820 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Letter to the Editor
McLauchlin, J.
Aird, H.
Forester, E.
Jørgensen, F.
Willis, C.
Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’
title Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’
title_full Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’
title_fullStr Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’
title_full_unstemmed Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’
title_short Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’
title_sort response to the specialist cheesemakers association on ‘microbiological quality of raw drinking milk and unpasteurised dairy products: results from england 2013–2019’
topic Letter to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161290/
https://www.ncbi.nlm.nih.gov/pubmed/33866999
http://dx.doi.org/10.1017/S0950268821000820
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