Food for all: designing sustainable and secure future seafood systems

Food from the sea can make a larger contribution to healthy and sustainable diets, and to addressing hunger and malnutrition, through improvements in production, distribution and equitable access to wild harvest and mariculture resources and products. The supply and consumption of seafood is influen...

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Detalles Bibliográficos
Autores principales: Farmery, A. K., Alexander, K., Anderson, K., Blanchard, J. L., Carter, C. G., Evans, K., Fischer, M., Fleming, A., Frusher, S., Fulton, E. A., Haas, B., MacLeod, C. K., Murray, L., Nash, K. L., Pecl, G. T., Rousseau, Y., Trebilco, R., van Putten, I. E., Mauli, S., Dutra, L., Greeno, D., Kaltavara, J., Watson, R., Nowak, B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164055/
https://www.ncbi.nlm.nih.gov/pubmed/34092936
http://dx.doi.org/10.1007/s11160-021-09663-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164055/
https://www.ncbi.nlm.nih.gov/pubmed/34092936
http://dx.doi.org/10.1007/s11160-021-09663-x

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