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Formation and characterization of mechanochemically generated free lignin radicals from olive seeds
In this study, formation and quantification of mechanochemically generated free radicals of lignin were evaluated after the extraction of lignin from olive seeds and detailed lignin characterization was performed. Lignin was extracted from crushed olive seeds as an insoluble solid using Klason metho...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Scientific and Technological Research Council of Turkey
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164204/ https://www.ncbi.nlm.nih.gov/pubmed/34104044 http://dx.doi.org/10.3906/kim-2008-19 |