Polysaccharides and polyphenol in dried Morinda citrifolia fruit tea after different processing conditions: Optimization analysis using response surface methodology

The increasing popularity of Morinda citrifolia has many medical and health benefits because of its rich polysaccharides (PSC) and polyphenols (PPN). It has become popular to brew the dry M. citrifolia fruit slice as tea in some regions of China. In this study, optimize the extraction parameters of...

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Detalles Bibliográficos
Autores principales: Wang, Qingfen, Yang, Fei, Jia, Dandan, Wu, Tian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164410/
https://www.ncbi.nlm.nih.gov/pubmed/34123597
http://dx.doi.org/10.7717/peerj.11507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164410/
https://www.ncbi.nlm.nih.gov/pubmed/34123597
http://dx.doi.org/10.7717/peerj.11507

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