Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms

BACKGROUND: The use of natural preservatives became of great interest; good examples of these natural preservation agents are plant peels. The use of plant peels has dual benefits; first is their antimicrobial activity against food-borne pathogens, while the second is minimizing agro-industrial wast...

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Detalles Bibliográficos
Autores principales: Hanafy, Safynaz Magdy, Abd El-Shafea, Yasser Mohamed, Saleh, Waleed Diaeddeen, Fathy, Hayam Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8165049/
https://www.ncbi.nlm.nih.gov/pubmed/34056675
http://dx.doi.org/10.1186/s43141-021-00151-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8165049/
https://www.ncbi.nlm.nih.gov/pubmed/34056675
http://dx.doi.org/10.1186/s43141-021-00151-0

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