Cyprus Sausages’ Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages’ Microbial Diversity Representation

Cyprus traditional sausages from the Troodos mountainous region of Pitsilia gained the protected geographical indication (PGI) designation from the European Committee (EU 2020/C 203/06). Still, we lack authentication protocols for the distinction of “Pitsilia” from industrially produced Cyprus sausa...

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Detalles Bibliográficos
Autores principales: Kamilari, Eleni, Efthymiou, Marina, Anagnostopoulos, Dimitrios A., Tsaltas, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8165277/
https://www.ncbi.nlm.nih.gov/pubmed/34079530
http://dx.doi.org/10.3389/fmicb.2021.662957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8165277/
https://www.ncbi.nlm.nih.gov/pubmed/34079530
http://dx.doi.org/10.3389/fmicb.2021.662957

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