Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage

Whole plant soybean (WPS) is a kind of legume resource with characteristics of high nutrition, large biomass, and wide distribution. In the present study, we have investigated the feasibility and effects of gallic acid (GA) on WPS silage quality, nitrogen distribution, tannin content, and bacterial...

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Detalles Bibliográficos
Autores principales: Wang, Cheng, Zheng, Mingyang, Wu, Shuo, Zou, Xuan, Chen, Xiaoyang, Ge, Liangfa, Zhang, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8165322/
https://www.ncbi.nlm.nih.gov/pubmed/34079531
http://dx.doi.org/10.3389/fmicb.2021.662966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8165322/
https://www.ncbi.nlm.nih.gov/pubmed/34079531
http://dx.doi.org/10.3389/fmicb.2021.662966

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