Enzymatic synthesis of amphiphilic carbohydrate esters: Influence of physicochemical and biochemical parameters

Glycolipids, carbohydrate fatty esters or sugar esters are amphiphilic molecules containing hydrophilic groups bonded to hydrophobic parent structures. Recently, glycolipids have shown their antimicrobial and antitumor capacities. Their surface activity properties have applications in the food, phar...

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Detalles Bibliográficos
Autores principales: Zago, Erika, Joly, Nicolas, Chaveriat, Ludovic, Lequart, Vincent, Martin, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8166767/
https://www.ncbi.nlm.nih.gov/pubmed/34094891
http://dx.doi.org/10.1016/j.btre.2021.e00631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8166767/
https://www.ncbi.nlm.nih.gov/pubmed/34094891
http://dx.doi.org/10.1016/j.btre.2021.e00631

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