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Restrained eating in Lebanese adolescents: scale validation and correlates

BACKGROUND: Restrained eating disorder is prevalent worldwide across both ethnic and different cultural groups, and most importantly within the adolescent population. Additionally, comorbidities of restrained eating present a large burden on both physical and mental health of individuals. Moreover,...

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Autores principales: Boulos Nakhoul, Tracy, Mina, Anthony, Soufia, Michel, Obeid, Sahar, Hallit, Souheil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8166885/
https://www.ncbi.nlm.nih.gov/pubmed/34074237
http://dx.doi.org/10.1186/s12887-021-02728-7
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author Boulos Nakhoul, Tracy
Mina, Anthony
Soufia, Michel
Obeid, Sahar
Hallit, Souheil
author_facet Boulos Nakhoul, Tracy
Mina, Anthony
Soufia, Michel
Obeid, Sahar
Hallit, Souheil
author_sort Boulos Nakhoul, Tracy
collection PubMed
description BACKGROUND: Restrained eating disorder is prevalent worldwide across both ethnic and different cultural groups, and most importantly within the adolescent population. Additionally, comorbidities of restrained eating present a large burden on both physical and mental health of individuals. Moreover, literature is relatively scarce in Arab countries regarding eating disorders, let alone restrained eating, and among adolescent populations; hence, the aim of this study was to (1) validate the Dutch Restrained Eating Scale in a sample of Lebanese adolescents and (2) assess factors correlated with restrained eating (RE), while taking body dissatisfaction as a moderator between body mass index (BMI) and RE. METHODS: This cross-sectional study, conducted between May and June 2020 during the lockdown period imposed by the Lebanese government, included 614 adolescents aged between 15 and 18 years from all Lebanese governorates (mean age of 16.66 ± 1.01 years). The scales used were: Dutch Restrained Eating Scale, body dissatisfaction subscale of the Eating Disorder Inventory-Second version, Rosenberg Self-Esteem Scale, Beirut Distress Scale (for psychological distress), Hamilton Anxiety Rating Scale and Patient Health Questionnaire (for depression). RESULTS: The factor analysis yielded a one-factor solution with Eigen values > 1 (variance explained = 59.65 %; α(Cronbach) = 0.924). Female gender (B = 0.19), higher BMI (B = 0.49), higher physical activity index (B = 0.17), following a diet to lose weight (B = 0.26), starving oneself to lose weight (B = 0.13), more body dissatisfaction (B = 1.09), and higher stress (B = 0.18) were significantly associated with more RE, whereas taking medications to lose weight (B=-0.10) was significantly associated with less RE. The interaction body mass index (BMI) by body dissatisfaction was significantly associated with RE; in the group with low BMI, higher body dissatisfaction was significantly associated with more RE. CONCLUSIONS: Our study showed that the Dutch Restrained Eating scale is an adapted and validated tool to be used among Lebanese adolescents and revealed factors associated with restrained eating in this population. Since restrained eating has been associated with many clinically-diagnosed eating disorders, the results of this study might serve as a first step towards the development of prevention strategies targeted towards promoting a healthy lifestyle in Lebanese adolescents.
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spelling pubmed-81668852021-06-01 Restrained eating in Lebanese adolescents: scale validation and correlates Boulos Nakhoul, Tracy Mina, Anthony Soufia, Michel Obeid, Sahar Hallit, Souheil BMC Pediatr Research BACKGROUND: Restrained eating disorder is prevalent worldwide across both ethnic and different cultural groups, and most importantly within the adolescent population. Additionally, comorbidities of restrained eating present a large burden on both physical and mental health of individuals. Moreover, literature is relatively scarce in Arab countries regarding eating disorders, let alone restrained eating, and among adolescent populations; hence, the aim of this study was to (1) validate the Dutch Restrained Eating Scale in a sample of Lebanese adolescents and (2) assess factors correlated with restrained eating (RE), while taking body dissatisfaction as a moderator between body mass index (BMI) and RE. METHODS: This cross-sectional study, conducted between May and June 2020 during the lockdown period imposed by the Lebanese government, included 614 adolescents aged between 15 and 18 years from all Lebanese governorates (mean age of 16.66 ± 1.01 years). The scales used were: Dutch Restrained Eating Scale, body dissatisfaction subscale of the Eating Disorder Inventory-Second version, Rosenberg Self-Esteem Scale, Beirut Distress Scale (for psychological distress), Hamilton Anxiety Rating Scale and Patient Health Questionnaire (for depression). RESULTS: The factor analysis yielded a one-factor solution with Eigen values > 1 (variance explained = 59.65 %; α(Cronbach) = 0.924). Female gender (B = 0.19), higher BMI (B = 0.49), higher physical activity index (B = 0.17), following a diet to lose weight (B = 0.26), starving oneself to lose weight (B = 0.13), more body dissatisfaction (B = 1.09), and higher stress (B = 0.18) were significantly associated with more RE, whereas taking medications to lose weight (B=-0.10) was significantly associated with less RE. The interaction body mass index (BMI) by body dissatisfaction was significantly associated with RE; in the group with low BMI, higher body dissatisfaction was significantly associated with more RE. CONCLUSIONS: Our study showed that the Dutch Restrained Eating scale is an adapted and validated tool to be used among Lebanese adolescents and revealed factors associated with restrained eating in this population. Since restrained eating has been associated with many clinically-diagnosed eating disorders, the results of this study might serve as a first step towards the development of prevention strategies targeted towards promoting a healthy lifestyle in Lebanese adolescents. BioMed Central 2021-06-01 /pmc/articles/PMC8166885/ /pubmed/34074237 http://dx.doi.org/10.1186/s12887-021-02728-7 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Boulos Nakhoul, Tracy
Mina, Anthony
Soufia, Michel
Obeid, Sahar
Hallit, Souheil
Restrained eating in Lebanese adolescents: scale validation and correlates
title Restrained eating in Lebanese adolescents: scale validation and correlates
title_full Restrained eating in Lebanese adolescents: scale validation and correlates
title_fullStr Restrained eating in Lebanese adolescents: scale validation and correlates
title_full_unstemmed Restrained eating in Lebanese adolescents: scale validation and correlates
title_short Restrained eating in Lebanese adolescents: scale validation and correlates
title_sort restrained eating in lebanese adolescents: scale validation and correlates
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8166885/
https://www.ncbi.nlm.nih.gov/pubmed/34074237
http://dx.doi.org/10.1186/s12887-021-02728-7
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