Crystal structure of a novel homodimeric l‐ribulose 3‐epimerase from Methylomonus sp.

d‐Allulose has potential as a low‐calorie sweetener which can suppress fat accumulation. Several enzymes capable of d‐allulose production have been isolated, including d‐tagatose 3‐epimerases. Here, we report the isolation of a novel protein from Methylomonas sp. expected to be a putative enzyme bas...

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Detalles Bibliográficos
Autores principales: Yoshida, Hiromi, Yoshihara, Akihide, Kato, Shiro, Mochizuki, Susumu, Akimitsu, Kazuya, Izumori, Ken, Kamitori, Shigehiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167858/
https://www.ncbi.nlm.nih.gov/pubmed/33838083
http://dx.doi.org/10.1002/2211-5463.13159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167858/
https://www.ncbi.nlm.nih.gov/pubmed/33838083
http://dx.doi.org/10.1002/2211-5463.13159

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