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Crystal structure of a novel homodimeric l‐ribulose 3‐epimerase from Methylomonus sp.
d‐Allulose has potential as a low‐calorie sweetener which can suppress fat accumulation. Several enzymes capable of d‐allulose production have been isolated, including d‐tagatose 3‐epimerases. Here, we report the isolation of a novel protein from Methylomonas sp. expected to be a putative enzyme bas...
Autores principales: | Yoshida, Hiromi, Yoshihara, Akihide, Kato, Shiro, Mochizuki, Susumu, Akimitsu, Kazuya, Izumori, Ken, Kamitori, Shigehiro |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167858/ https://www.ncbi.nlm.nih.gov/pubmed/33838083 http://dx.doi.org/10.1002/2211-5463.13159 |
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