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The homeoviscous adaptation to dietary lipids (HADL) hypothesis is probably incorrect

Detalles Bibliográficos
Autores principales:	Christensen, Jacob J, Telle-Hansen, Vibeke H, Ulven, Stine M, Kovanen, Petri T, Jauhiainen, Matti, Öörni, Katariina, Holven, Kirsten B
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Letters to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8168348/ https://www.ncbi.nlm.nih.gov/pubmed/34060599 http://dx.doi.org/10.1093/ajcn/nqab110

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