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Using a lamb's early-life liveweight as a predictor of carcass quality
The commercial value of lamb carcasses is primarily determined by their weight and quality, with the latter commonly quantified according to muscle coverage and fat depth. The ability to predict these quality scores early in the season could be of substantial value to sheep producers, as this would...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8169456/ https://www.ncbi.nlm.nih.gov/pubmed/33487555 http://dx.doi.org/10.1016/j.animal.2020.100018 |