Außergewöhnliche Berufsallergien durch Nahrungsmittel tierischen Ursprungs

BACKGROUND: The food industry is a high-risk area for work-related allergic immediate skin reactions (contact urticaria, contact urticaria syndrome, protein contact dermatitis) with or without respiratory symptoms (allergic rhinitis, allergic asthma) due to proteins of animal origin. OBJECTIVES: The...

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Detalles Bibliográficos
Autor principal: Dickel, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Medizin 2021
Materias:
Leitthema
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8169499/
https://www.ncbi.nlm.nih.gov/pubmed/33877379
http://dx.doi.org/10.1007/s00105-021-04810-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8169499/
https://www.ncbi.nlm.nih.gov/pubmed/33877379
http://dx.doi.org/10.1007/s00105-021-04810-8

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