Effect of liquid volume and microflora source on degradation rate and microbial community in corn stover degradation

Degradation is the bottleneck in the utilization of crop straw. In this paper, we screened the microbial consortia degrading corn stover from straw degrading consortia MC1 (M), sheep feces (Y), and mixtures (Q) of M, Y, and cattle feces. The effects of microflora source and liquid volume (representi...

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Detalles Bibliográficos
Autores principales: Wang, Jingjing, Zhu, Dan, Zhao, Siqi, Xu, Song, Yang, Rong, Zhao, Wei, Zhang, Xiaoxia, Huang, Zhiyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8169732/
https://www.ncbi.nlm.nih.gov/pubmed/34061258
http://dx.doi.org/10.1186/s13568-021-01233-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8169732/
https://www.ncbi.nlm.nih.gov/pubmed/34061258
http://dx.doi.org/10.1186/s13568-021-01233-5

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