Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties

In this work, we present data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the structure of the starch granule and the nanoparticl...

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Detalles Bibliográficos
Autores principales: Baena-Jurado, Natalia, Sanchez, Leidy T., Pinzon, Magda I., Villa, Cristian C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8170071/
https://www.ncbi.nlm.nih.gov/pubmed/34113704
http://dx.doi.org/10.1016/j.dib.2021.107167
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author Baena-Jurado, Natalia
Sanchez, Leidy T.
Pinzon, Magda I.
Villa, Cristian C.
author_facet Baena-Jurado, Natalia
Sanchez, Leidy T.
Pinzon, Magda I.
Villa, Cristian C.
author_sort Baena-Jurado, Natalia
collection PubMed
description In this work, we present data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the structure of the starch granule and the nanoparticles are formed through XRD spectroscopy.
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spelling pubmed-81700712021-06-09 Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties Baena-Jurado, Natalia Sanchez, Leidy T. Pinzon, Magda I. Villa, Cristian C. Data Brief Data Article In this work, we present data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the structure of the starch granule and the nanoparticles are formed through XRD spectroscopy. Elsevier 2021-05-23 /pmc/articles/PMC8170071/ /pubmed/34113704 http://dx.doi.org/10.1016/j.dib.2021.107167 Text en © 2021 The Author(s). Published by Elsevier Inc. https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Baena-Jurado, Natalia
Sanchez, Leidy T.
Pinzon, Magda I.
Villa, Cristian C.
Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
title Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
title_full Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
title_fullStr Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
title_full_unstemmed Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
title_short Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
title_sort data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8170071/
https://www.ncbi.nlm.nih.gov/pubmed/34113704
http://dx.doi.org/10.1016/j.dib.2021.107167
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