Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties

In this work, we present data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the structure of the starch granule and the nanoparticl...

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Detalles Bibliográficos
Autores principales: Baena-Jurado, Natalia, Sanchez, Leidy T., Pinzon, Magda I., Villa, Cristian C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8170071/
https://www.ncbi.nlm.nih.gov/pubmed/34113704
http://dx.doi.org/10.1016/j.dib.2021.107167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8170071/
https://www.ncbi.nlm.nih.gov/pubmed/34113704
http://dx.doi.org/10.1016/j.dib.2021.107167

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