The impact of the novel coronavirus movement restrictions in the United Kingdom on food outlet usage and body mass index

BACKGROUND: Many countries have implemented various levels of lockdown to mitigate the spread of the global SARS‐CoV‐2 pandemic. In the United Kingdom, the national lockdown restrictions were implemented between 26 March 2020 and 4 July 2020. These restrictions required all restaurants to close exce...

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Detalles Bibliográficos
Autores principales: Albalawi, Ahmad, Hambly, Catherine, Speakman, John R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8170584/
https://www.ncbi.nlm.nih.gov/pubmed/34123397
http://dx.doi.org/10.1002/osp4.477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8170584/
https://www.ncbi.nlm.nih.gov/pubmed/34123397
http://dx.doi.org/10.1002/osp4.477

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