Cargando…

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018

BACKGROUND: Consumption of free sugars in the UK greatly exceeds dietary recommendations. Public Health England (PHE) has set voluntary targets for industry to reduce the sales-weighted mean sugar content of key food categories contributing to sugar intake by 5% by 2018 and 20% by 2020. The aim of t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bandy, Lauren K., Scarborough, Peter, Harrington, Richard A., Rayner, Mike, Jebb, Susan A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8171925/ https://www.ncbi.nlm.nih.gov/pubmed/34003863 http://dx.doi.org/10.1371/journal.pmed.1003647

Ejemplares similares

Reductions in sugar sales from soft drinks in the UK from 2015 to 2018
por: Bandy, L. K., et al.
Publicado: (2020)

Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data
por: Bandy, Lauren Kate, et al.
Publicado: (2021)

Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study
por: Bandy, Lauren K., et al.
Publicado: (2022)

The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods
por: Bandy, Lauren, et al.
Publicado: (2023)

The use of commercial food purchase data for public health nutrition research: A systematic review
por: Bandy, Lauren, et al.
Publicado: (2019)

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis
por: Scarborough, Peter, et al.
Publicado: (2020)

Estimating the environmental impacts of 57,000 food products
por: Clark, Michael, et al.
Publicado: (2022)

Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders
por: Clark, Michael, et al.
Publicado: (2023)

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?
por: Kaur, Asha, et al.
Publicado: (2015)

Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial
por: Payne Riches, Sarah, et al.
Publicado: (2019)

Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study
por: Briggs, Adam D M, et al.
Publicado: (2013)

Salt and sugar: Bad company
por: Wada, Jun
Publicado: (2016)

Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure
por: Harrington, Richard Andrew, et al.
Publicado: (2019)

The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines
por: Cobiac, Linda J., et al.
Publicado: (2016)

Breakfast Food Advertisements in Mediterranean Countries: Products’ Sugar Content in the Adverts from 2015 to 2019
por: Montaña Blasco, Mireia
Publicado: (2020)

Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study
por: Briggs, Adam D M, et al.
Publicado: (2016)

Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018
por: Blanco-Metzler, Adriana, et al.
Publicado: (2021)

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment
por: Kaur, Asha, et al.
Publicado: (2019)

Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?
por: Pinho-Gomes, Ana-Catarina, et al.
Publicado: (2021)

Trust levels within categories of information and communication technology companies
por: Oláh, Judit, et al.
Publicado: (2021)

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018
por: Sacks, Gary, et al.
Publicado: (2020)

Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines
por: Scarborough, Peter, et al.
Publicado: (2016)

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods
por: Kaur, Asha, et al.
Publicado: (2020)

The palatability of sugar-sweetened beverage taxation: A content analysis of newspaper coverage of the UK sugar debate
por: Buckton, Christina H., et al.
Publicado: (2018)

Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket
por: Forwood, Suzanna E., et al.
Publicado: (2015)

The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study
por: Briggs, Adam DM, et al.
Publicado: (2013)

Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress?
por: Moz-Christofoletti, Maria Alice, et al.
Publicado: (2021)

Health Food Company
Publicado: (1875)

Health Food Company
Publicado: (1875)

The Health Food Company
Publicado: (1876)

The Health Food Company
Publicado: (1876)

The Health Food Company
Publicado: (1876)

The Health Food Company
Publicado: (1876)

Health Food Company
Publicado: (1875)

Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016
por: Woodruff, Rebecca C., et al.
Publicado: (2020)

Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility Study
por: Mizdrak, Anja, et al.
Publicado: (2017)

Disclosure of payments by pharmaceutical companies to healthcare professionals in the UK: analysis of the Association of the British Pharmaceutical Industry’s Disclosure UK database, 2015 and 2016 cohorts
por: Mulinari, Shai, et al.
Publicado: (2018)

Should nutrient profile models be ‘category specific' or ‘across-the-board'? A comparison of the two systems using diets of British adults
por: Scarborough, P, et al.
Publicado: (2010)

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages
por: Bernstein, Jodi T., et al.
Publicado: (2016)

Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
por: Marconi, Francesca, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_sb3kqc3j496casv7iiukecbb1c