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The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018

BACKGROUND: Consumption of free sugars in the UK greatly exceeds dietary recommendations. Public Health England (PHE) has set voluntary targets for industry to reduce the sales-weighted mean sugar content of key food categories contributing to sugar intake by 5% by 2018 and 20% by 2020. The aim of t...

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Detalles Bibliográficos
Autores principales:	Bandy, Lauren K., Scarborough, Peter, Harrington, Richard A., Rayner, Mike, Jebb, Susan A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8171925/ https://www.ncbi.nlm.nih.gov/pubmed/34003863 http://dx.doi.org/10.1371/journal.pmed.1003647

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