The nutritional quality of cereals varies geospatially in Ethiopia and Malawi

Micronutrient deficiencies (MNDs) remain widespread among people in sub-Saharan Africa(1–5), where access to sufficient food from plant and animal sources that is rich in micronutrients (vitamins and minerals) is limited due to socioeconomic and geographical reasons(4–6). Here we report the micronut...

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Detalles Bibliográficos
Autores principales: Gashu, D., Nalivata, P. C., Amede, T., Ander, E. L., Bailey, E. H., Botoman, L., Chagumaira, C., Gameda, S., Haefele, S. M., Hailu, K., Joy, E. J. M., Kalimbira, A. A., Kumssa, D. B., Lark, R. M., Ligowe, I. S., McGrath, S. P., Milne, A. E., Mossa, A. W., Munthali, M., Towett, E. K., Walsh, M. G., Wilson, L., Young, S. D., Broadley, M. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8172382/
https://www.ncbi.nlm.nih.gov/pubmed/34012114
http://dx.doi.org/10.1038/s41586-021-03559-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8172382/
https://www.ncbi.nlm.nih.gov/pubmed/34012114
http://dx.doi.org/10.1038/s41586-021-03559-3

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