Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables

Four selected A. gangeticus accessions were evaluated in terms of color attributes, phytopigments, including betaxanthin, betacyanin, and carotenoid profiles, proximate, minerals, and antioxidant capacity (AC). Color attributes, phytopigments, proximate, minerals, and AC of A. gangeticus significant...

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Detalles Bibliográficos
Autores principales: Sarker, Umakanta, Oba, Shinya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8172918/
https://www.ncbi.nlm.nih.gov/pubmed/34079029
http://dx.doi.org/10.1038/s41598-021-91157-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8172918/
https://www.ncbi.nlm.nih.gov/pubmed/34079029
http://dx.doi.org/10.1038/s41598-021-91157-8

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